Experience The Rich Flavors Of
Japanese Vegan Curry Roux
Introduction
Japanese Vegan Curry Roux, also known as Japanese Vegan Curry Roux Flakes, is a premium-quality curry mix designed for those who crave the rich, umami-packed flavors of traditional Japanese curry in a plant-based form. Whether you’re making it for a cozy dinner at home or a meal to share, this Japanese comfort dish is bound to become a favorite.
What is Japanese Curry?
Curry rice, or kare rice (カレ-ライス), was introduced to Japan in the late 1800s by the British, during their colonial rule over India. Originally a stew-style dish mixed with curry powder, it was served to the Japanese Imperial Navy before evolving into the beloved kare rice known today. By the 1950s, Japanese curry had become widely popular, with restaurants serving it and commercial curry roux cubes readily available in supermarkets.
Ingredients list:
Traditional Spices:Turmeric, Coriander, Cumin, Fenugreek, Red pepper, Seasoning, Cardamom, Nutmeg, Anise and Fennel Paste, Curry Powder, Protein Hydrolyzate, Natural Palm oil and Coating, Wheat Flour, Coconut Palm Oil, Citric Acid, Acidulants and Salt.
Natural Sweetness: Sugars (including three-on sugar and glucose),Apple Paste, Coconut Paste, Caramel coloring and Brown sugar.
Thickening Agents: Corn Starch for the signature rich texture.
Cooking Instructions:
Dice up the vegetables, add oil into the pot and stir fry the diced up vegetables OR directly boil diced vegetables in hot water
Separately, dissolve Vegan Japanese Curry Roux powder in warm water.
Combine #1 and #2
Separately, dissolve Vegan Japanese Curry Roux powder in warm water.
Combine #1 and #2
Have hot, steamed rice with Japanese curry!
Shelf Life: 2 Years
Available Pack Sizes
For private label, the following pack size is available: 500g
Available Pack Sizes
For private label, the following pack size is available: 500g
Try It Yourself!
Whether you’re preparing a quick meal at home, enhancing your restaurant menu, stocking up on premium curry roux for bulk sales, or offering a gourmet Japanese curry option for retail, we’ve got you covered
About Nizona Foods
Our vision is to position NIZONA as a leading global private label partner for authentic Japanese food products. We empower international brands with high-quality, culturally enriched, and market-ready offerings, bridging Japanese culinary heritage with evolving global tastes through authentic, convenient, and health-conscious solutions.
This product is a must-have for curry lovers everywhere!
Enjoy a hearty, plant-based take on Japanese curry with this Vegan Japanese Curry Roux Recipe!
What makes this curry vegan?
This curry uses plant-based ingredients with no dairy or animal products.
What can I pair with Japanese curry?
Serve it with steamed rice, bread, or even over noodles for a delicious meal!
Is vegan Japanese curry spicy?
It depends on the recipe! You can adjust the spice level by adding more or less chili powder or using mild curry powder for a milder taste.
Can I add protein to my curry?
Absolutely! Try adding tofu, chickpeas, lentils, or tempeh for extra protein and texture.
How can I make my curry richer and creamier?
For a richer flavor, add coconut milk, cashew cream, or blended silken tofu.
What vegetables work best in Japanese curry?
Classic options include potatoes, carrots, onions, and bell peppers, but you can also add mushrooms, eggplant, zucchini, or spinach.
Can I cook this curry in advance?
Yes! Japanese curry tastes even better the next day as the flavors deepen. Simply reheat on the stove or in the microwave before serving.
Can I use this roux to make other dishes?
Yes! It can be used as a base for soups, stews, curry udon, or even curry bread (kare pan).
