Description
This Gelatin + Pectin Gummy is a Made in Japan option for brands that need better heat resistance than a conventional gelatin gummy can normally provide. Standard gelatin gummies may soften or lose some of their structure when exposed to warmer conditions, creating a practical concern for businesses selling in hot climates or managing long international distribution routes.
Combining gelatin with pectin gives the gummy a more balanced base. Gelatin provides the familiar elastic and chewy texture, while the addition of plant-derived pectin improves the gummy’s resistance to heat. This makes the formulation commercially relevant for brands that want the eating experience of a gelatin gummy with greater stability during storage and distribution.
The gummy contains approximately 7% moisture and is produced in a 2.0g to 3.5g dome-shaped format. Different functional ingredients, flavours and colours can be considered during product development. Apple and grape juice bases are also available as formulation options.
Manufactured through a starchless process under ISO 22000 and GMP-certified controls, this formulation is available through Nizona for OEM and private label development, including support for formula selection, flavour development, packaging and positioning.
Key Benefits
- Manufactured in Japan under ISO 22000 and GMP-certified controls, supporting a strong quality position for your brand
- Provides improved heat resistance compared with a conventional gelatin-only gummy
- Retains an elastic and chewy texture through the combination of gelatin and pectin
- Offers a more practical gummy base for brands selling in warmer markets or managing international distribution
- Uses a starchless process to support a clean surface and consistent shape, weight and colour
- Allows functional ingredients, flavours and colours to be developed according to the target product concept
- Available with bulk, laminated pouch, bottle and individual pillow-packaging possibilities
Ingredients List
Gelatin, Pectin, Selected Functional Ingredient
Key Ingredients & Their Benefits
Gelatin
- Provides the elastic and chewy bite associated with a familiar gummy format
- Creates a soft texture that makes functional ingredients easier to introduce in an approachable form
- Supports the structure and shape of the finished gummy
- Works together with pectin to create a more balanced gummy base
- Gives brands the recognised texture of a gelatin gummy without relying on gelatin alone
Pectin
- Improves heat resistance when combined with gelatin in the gummy base
- Helps the gummy maintain its structure more effectively under warmer conditions
- Adds plant-derived functionality to the otherwise animal-derived gummy base
- Supports a chewy texture without turning the product into a conventional pectin-only gummy
- Gives brands a clear formulation story based on the complementary qualities of gelatin and pectin
Recommended For
- Supplement brands developing gummies for markets with warmer climates
- Private label clients looking for better heat resistance than a gelatin-only gummy can offer
- OEM partners seeking a balanced gelatin and pectin gummy base
- Importers and distributors managing longer international supply chains
- Brands requiring flexibility in functional ingredients, flavours and colours
- Companies expanding from tablets and capsules into functional gummies
- Businesses looking for a Made in Japan gummy with a practical formulation advantage
How to Use
Chew 1 to 2 gummies daily.
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