Description
This Polyphenol Gelatin (PG) Gummy is a Made in Japan formulation for brands looking to enter the growing polyphenol supplement category. Polyphenol ingredients can be difficult to formulate in gelatin gummies because they may interact with the gelatin and form small aggregates. This can affect the texture, appearance and consistency of the finished gummy.
The Japanese PG formulation addresses this challenge by carefully balancing the polyphenol ingredient, cyclic oligosaccharide and gelatin. This helps create a smoother and more uniform gummy while maintaining the elastic, chewy texture customers expect from a gelatin-based product.
Brands are not limited to one polyphenol source. The formulation can support tea catechin and polyphenol-rich extracts from apple, cacao, passion fruit, pine bark, larch and apocynum. The selected ingredient, flavour and positioning can therefore be matched to the intended market.
Produced in Japan through a starchless manufacturing process under ISO 22000 and GMP-certified controls, the gummy is available in a 2.0g to 3.5g dome-shaped format. It is available through Nizona for OEM and private label development, with support for ingredient selection, flavour development, packaging and market positioning.
Key Benefits
- Developed and manufactured in Japan, giving brands a credible origin and quality advantage in the functional gummy market
- Creates a smoother and more uniform polyphenol gummy by helping reduce the aggregation that can occur between polyphenols and gelatin
- Supports different polyphenol ingredients, allowing brands to develop concepts around tea, fruit or botanical extracts
- Maintains the elastic and chewy texture associated with a traditional gelatin gummy
- Uses a starchless manufacturing process to support consistent shape, weight, colour and surface appearance
- Offers standard and custom flavour possibilities, giving brands flexibility when matching the taste to the selected polyphenol
- Manufactured under ISO 22000 and GMP-certified controls for reliable OEM and private label development
Ingredients List
Selected Polyphenol Ingredient, Gelatin, Cyclic Oligosaccharide,
Key Ingredients & Their Benefits
Polyphenol Ingredient
- Gives brands access to a growing supplement category associated with antioxidant and plant-based nutritional positioning
- Can be selected from tea catechin or polyphenol-rich extracts such as apple, cacao, passion fruit, pine bark, larch and apocynum
- Allows the product story to be adapted around tea, fruit or botanical ingredients according to the target customer
- Polyphenols are widely studied in nutritional research focusing on their antioxidant properties and relationship with oxidative stress
- Gives private label brands flexibility to build a differentiated formula instead of offering another standard vitamin gummy
Gelatin
- Provides the elastic and chewy texture expected from a traditional gummy supplement
- Creates a familiar format that can make polyphenol ingredients more approachable for customers
- Works with the cyclic oligosaccharide system to support a smoother and more uniform finished gummy
- Helps maintain the structure and characteristic bite of the gummy
- Provides a versatile base for developing different polyphenol, flavour and colour combinations
Recommended For
- Supplement brands entering or expanding within the polyphenol category
- Private label clients looking for a Made in Japan gummy with a meaningful formulation advantage
- Brands developing products around tea catechin, fruit polyphenols or botanical extracts
- OEM partners seeking an alternative to conventional vitamin and mineral gummies
- Distributors targeting beauty, healthy ageing and plant-based nutrition categories
- Companies moving recognised polyphenol ingredients from capsules into a more approachable format
- Businesses building a wider functional gummy range under their own brand
How to Use
Chew 1 to 2 gummies daily.
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